The owner
The owner
The person who started it all.
Old Port Premium profile
Seafood
Oysters, shellfish, and a brown-butter lobster roll bring people to Eventide on Middle Street. The menu changes daily; most seating is for walk-ins, with a small number of reservations available through Resy.
The room. The details. The feeling.
Three people. One place.
The owner
The person who started it all.
Front of house
The welcome, the room, the hospitality.
In the kitchen
The person behind what lands on your plate.
Restaurant teams can request complimentary headshots for these three roles when claiming their profile.
Know before you go
Ask the team about the dining room, outdoor seating, and the feel of an evening here.
Awaiting restaurant detailsAsk about nearby parking, drop-off access, and any dedicated spaces.
Awaiting restaurant detailsAsk about high chairs, children’s menus, stroller space, and changing facilities.
Awaiting restaurant detailsAsk about music volume, lighting, quieter times, and seating away from speakers.
Awaiting restaurant detailsAsk about step-free entry, restroom access, table spacing, and accommodations.
Awaiting restaurant detailsSensory needs vary. We share specific conditions and accommodations so you can decide what works for you.
A little closer
A space for the restaurant’s film: the room, the people, and the rhythm of service.
Add a restaurant videoMake an evening of it
Most seating is first come, first served. A limited number of reservations are offered up to two weeks ahead. If nothing is available online, speak with the host about walk-in seating.
Availability and confirmation are handled by the restaurant’s booking provider.