Chef Hannah Ryder's multi-course harvest menu highlights Maine farms. The ticket includes a welcome beverage; an optional wine pairing costs an additional $100. A portion of menu sales supports Wayside Food Programs.
When: November 5, 2026 · Seatings at 5, 5:15, 5:30, 8, 8:15 and 8:30pm
Where: Twelve, Portland
115 Thames Street, Portland, ME 04101
Admission: $185 per person, excluding tax, gratuity and kitchen wellness fee
Twelve requests at least 72 hours' notice. Its event page says cancellations within that window and no-shows are nonrefundable. Read the current booking terms before paying.
Details can change. The organizer confirms schedules, tickets, and accommodations.
